Abeja Winery – Walla Walla, Washington
Pronounced "Ah-BAY-Ha" this winery stresses the importance of taking care of the land and the people that come to visit.
Situated on a century-old farmstead in the foothills of the Blue Mountains you will be able to enjoy the beauty that has been created by nature and the hard work of the owners of this site. The buildings have been carefully restored with an emphasis on craftsmanship and longevity. Not only the wine will be worth a stop but so will looking at the beautiful buildings. They used salvaged materials to add interest and set the stage for renewed purpose in the old buildings that now create the winery and the inn guest house.
With the passion for Cabernet Sauvignon the Harrison’s have chosen the Walla Walla location to produce their wines. The climate is right and so is the soil.
When the farmstead was first built between 1903 and 1907 there were buildings used for typical farming use. The Small Barn is now used to host winery guests whereas before it was the dairy. The large barn housed the horses and mules and today..it is the winery. The Chicken House and the Summer Kitchen were the first two cottages to be restored and now are used for guests that visit the winery.
Surrounding the winery and inn are 35 acres of gardens, lawns, creeks and vineyards for the enjoyment of all that come here. There are 5 suites for you to choose from if you decide that you want to spend more than just a little time at the winery. The peace and quiet along with the beauty will make it a most enjoyable stay.
When you arrive, check out the winery and see the state of the art equipment and hard working team who make the fabulous wine the vineyard is known for producing.
Location: 2014 Mill Creek Road
Walla Walla WA 99362
Phone: Winery (509)526-7400
Inn (509)522-1234
Email: info@abeja.net
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